CATARRATTO AND GRILLO

GRAPE VARIETIES: Catarratto and Grillo
VINEYARD: contrada Ronzino, Patti (Messina), 300 m. a.s.l. Organic
TRAINING SYSTEM: on espaliers and cordon-trained and spur pruned
TIME OF HARVEST: during the first 10 days of September
WINEMAKING: maceration under controlled temperature (28°-29°C) for 15-20 days in steel
AGEING: in steel tanks for 6 months and in the bottle for at least 2 months
ALCOHOL CONTENT: 13.0% by vol.
ORGANOLEPTIC CHARACTERISTICS:
COLOUR straw yellow
AROMA intense, varietal, reminiscent of exotic fruit
TASTE round, rich and elegant
PAIRING SUGGESTIONS: shellfish and seafood
SERVING TEMPERATURE: 10°-12°C
BOTTLED AT THE SOURCE