CABERNET SAUVIGNON

GRAPE VARIETIES: Cabernet Sauvignon
VINEYARD: contrada Ronzino, Patti (Messina), 300 m. a.s.l. Organic
TRAINING SYSTEM: on espaliers and cordon-trained and spur pruned
TIME OF HARVEST: during the last 10 days of September
WINEMAKING: maceration under controlled temperature (28°-29°C) for 8 days in steel
AGEING: in barriques for 6 months, in the bottle for at least 5 months
ALCOHOL CONTENT: 14% by vol.
ORGANOLEPTIC CHARACTERISTICS:
COLOUR ruby red
AROMA intense, spicy, complex
TASTE full-flavoured, round, warm, moderately tannic
PAIRING SUGGESTIONS: big roasts and fine meats
SERVING TEMPERATURE: 16°-18°C
BOTTLED AT THE SOURCE